Beer

The Craft Beer Industry in New York

National Rank in Number of  Craft Breweries
2
Number of Operating Craft Breweries
460
Economic Impact of Craft Beer Industry
5,400,000,000

CNY: The Historic Home of Hops

Between 1840 and 1900, New York State led the country in hops production, growing millions of pounds annually- 21 million by 1880. By the end of the 19th century, the American brewing industry was using more than 30 million pounds of dried hops annually, and most were grown in central New York.

New York’s “hop belt” consisted of Otsego, Chenango, Madison, Oneida, Montgomery, and Schoharie Counties, but hop yards were reported in over 43 counties by 1840.

In the 1880s a fungal disease emerged called ‘blue mold’ that began to
rapidly kill hop crops, and by 1909 New York lost its rank as the leading
hop producer to California and Oregon. Prohibition in the 1920s and 30s
resulted in the final demise of central New York’s most successful crop.

The hops industry in New York is experiencing a comeback today, with many small farms and growers finding success with support from the state and the booming craft brewing industry.

Cayuga County

Brewing was big business in Cayuga County. In Auburn alone, dozens of independent breweries were found in the industrial center, spurred by the rampant commerce enjoyed by the opening of the Erie Canal and later the abundance of railroads supplying the abundant New York hops. Like the hops industry, brewing was significantly impacted by the blue mold blight and Prohibition. It would take until 2014 for independent brewing to become a significant industry in Cayuga County again.

Relevant Dates

Some of the most important dates in the development of the modern craft brewing industry in the region.

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